Draft Beer

Local
Brooklyn Lager
Brooklyn Summer Ale
Edison Dark
Rockaway ESB

Domestic
Bronx Pale Ale
Bud Light
Budweiser
Guinness Blonde
Long Trail Limbo IPA
Magic Hat #9
Otter Creek
Shock Top Belgian White
Shock Top Summer Shandy

Imported
Bitburger
Guinness Stout
Hofbrau
Hofbrau Hefeweizen
Hovel, German Amber
Stella Artois
Stella Cidre


Bottle Beer

Bud Light
Budweiser
Coors Light
Corona
Heineken
Heineken Light
Michelob Ultra
Original Sin Cider

71-28 Cooper Avenue, Glendale, New York 11385 [map] phone: 718.821.8401
Edison Place Crab Cakes
with cabbage slaw and horseradish dill vinaigrette
Crispy Mushroom Tart
flaky puff pastry topped with fontina, ricotta and parmesan cheese, speck ham, mushrooms, caramelized onions & truffle oil
Lollipop Chicken Wings
buffalo, asian ginger soy or bourbon BBQ flavor
Bacon Wrapped Jumbo Shrimp Skewers
served with house made BBQ sauce
Colossal Shrimp Cocktail
five shrimp with tangy horseradish tomato dressing
Grilled Three Cheese Quesadilla
with a hint of chipotle, zesty black bean and corn salsa and sour cream
French Onion Soap
beef stock, house toasted croutons, smothered with melted swiss
Toasted Pretzel Sticks
salted and served with spicy dijon mustard
Creamy Spinach and Lump Crab Dip
baby leeks, salted toasted pretzel points
Mandarin Duck Spring Rolls
shredded vegetable, teriyaki glaze served with sweet chili dipping sauce
Edison Place Burger
on a pretzel bun with thick cut bacon, swiss, 'kraut and remoulade
Edison Place Chili Platter
served with crispy tortilla chips, sour cream and melted cheese
The Glendale Wreck
grilled flank steak, arugula, roasted mushrooms and onions topped with fontina on a toasted garlic ciabatta served with bordelaise sauce
Bavarian Bratwurst
with bier braised sauerkraut & dijon mustard on a pretzel bun
Chicken Ciabata
served milanese, parmigiana or buffalo style
Make Your Burger
top it your way, $1 per item
Knockwurst Reuben
split knockwurst, beer braised sauerkraut, remoulade and swiss cheese on toasted rye bread
Grilled Boneless Filet of Salmon
in honey mustard tarragon glaze, served with rice pilaf and a steamed vegetable bundle
Seafood Stuffed Shrimp
five colossal shrimp, stuffed with seafood in white wine, lemon and garlic herb sauce, served with rice pilaf and sauteed mixed vegetable
Chicken Cordon Blue
served with whipped potato and sauteed spinach
Chicken Milanese
breaded, fried cutlet served with baby arugula, tomato and red onion, topped with house made citrus vinaigrette
Char Grilled New York Shell Steak
topped with crispy fried onions, served with herbed steak fries and creamed spinach
Smoked Bacon-Wrapped Filet Mignon
served au poivre style with baked potato, string beans and carrots
Jagerschnitzel
breaded pork cutlet served with wild mushrooms and hunter sauce served with potato pancake and red cabbage
Pistacchio and Herb Crusted Rack of Lamb
with mint jus, whipped potato and sauteed spinach
Grand Marnier Glazed Long Island Duck Breast
pair of boneless breast, pan seared with potato and cheese croquette and sauteed mixed vegetable
Baked Potato
Potato and Cheese Croquettes
Potato Pancake
Sauteed Spinach
Creamed Spinach
Small House Salad
Herb Roasted Steak Fries
Tiramisu
Home Baked Apple Strudel
Chocolate Mousse Cake
Nutella and Banana Crepe
Assorted Ice Creams and Sorbets
New York Cheesecake