Draft Beer

Brooklyn Lager
Brooklyn Summer Ale
Edison Dark
Rockaway ESB

Blue Point Toasted Lager
Bud Light
Goose Island Honkers
Guinness Blonde
Long Trail Limbo IPA
Magic Hat #9
Shock Top Belgian White
Six Point Sweet Action

Guinness Blonde
Hofbrau Dunkel Weisse
Hovel, German Amber
Stella Artois
Stella Cidre

Bottle Beer

Becks NA
Bud Light
Coors Light
Heineken Light
Michelob Ultra
Original Sin Cider

71-28 Cooper Avenue, Glendale, New York 11385 [map] phone: 718.821.8401
French Onion Soup
beef stock, house toasted croutons, smothered with melted swiss
Soup Presentation
Classic Caesar Salad
romaine lettuce, croutons, and parmesan cheese served with a creamy garlic Caesar dressing
Lollipop Chicken Wings
buffalo, asian ginger or bourbon bbq flavor
Bacon Wrapped Jumbo Shrimp Skewers
served with house made bourbon bbq sauce
Mandarin Duck Spring Rolls
with shredded asian vegetables, served with sweet chili dipping sauce
Colossal Shrimp Cocktail
five shrimp with tangy horseradish tomato dressing
Creamy Spinach and Lump Crab Dip
baby leeks, salted toasted pretzel points
Crispy Mushroom Tart
flaky puff pastry topped with fontina, ricotta, parmesan cheese caramelized onions, speck ham and truffle oil
Edison Place Crab Cakes
with savoy cabbage slaw and horseradish dill vinaigrette
Grilled Three Cheese Quesadilla
with a hint of chipotle, zesty black bean and corn salsa and sour cream
Grand Marnier Glazed Long Island Duck Breast
pair of boneless breast, pan seared with potato and cheese croquette and sauteed mixed vegetable
Chicken Cordon Blue
served with whipped potato and sauteed spinach
breaded, pork cutlet with wild mushroom and hunter sauce, potato pancake and red cabbage
Smoked Bacon-Wrapped Filet Mignon
served au poivre style with baked potato, string beans and carrots
Grilled Boneless Filet of Salmon
in honey mustard tarragon glaze, served with rice pilaf and a steamed vegetable bundle
Pistacchio and Herb Crusted Rack of Lamb
with mint jus, whipped potato and sauteed spinach
Seafood Stuffed Shrimp
five colossal shrimp, stuffed with seafood in white wine, lemon and garlic herb sauce, served with rice pilaf and sauteed mixed vegetable
Char Grilled New York Shell Steak
topped with crispy fried onions, served with herbed steak fries and creamed spinach
Chicken Milanese
breaded chicken breast cutlet with arugula, tomato and red onion salad with a creamy citrus vinaigrette
Herbed Steak Fries
Small House Salad
Baked Potato
Potato and Cheese Croquettes
Potato Pancake
Creamed Spinach
Sautéed Spinach
French Fries
Nutella & Banana Crepe
with vanilla ice cream and whipped cream
Homemade Apple Strudel
with cinnamon-spiced caramel and ice cream
Assortment of Ice Cream & Sorbets
served in an almond tuile
Chocolate Mousse Cake
with Oreo cookie crust, raspberry coulis and fresh berries
New York Cheesecake
with ginger creme anglaise sauce