Draft Beer

Braven White IPA
Brooklyn Lager
Brooklyn Oktoberfest
Brooklyn Summer Ale
Edison Dark

Blue Point Toasted Lager
Bud Light
Long Trail Limbo IPA
Magic Hat #9
Shock Top Belgian White
Shock Top Pumpkin

Guinness Stout
Hofbrau Oktoberfest
Leffe Blonde
Stella Artois
Stella Cidre

Bottle Beer

Bud Light
Coors Light
Heineken Light
Michelob Ultra
Original Sin Cider

71-28 Cooper Avenue, Glendale, New York 11385 [map] phone: 718.821.8401
Mandarin Duck Spring Rolls
shredded vegetable, teriyaki glaze served with sweet chili dipping sauce
French Onion Soup
beef stock, house toasted croutons, smothered with melted swiss
Creamy Spinach and Lump Crab Dip
baby leeks, salted toasted pretzel points
Grilled Three Cheese Quesadilla
with a hint of chipotle, zesty black bean and corn salsa and sour cream
Colossal Shrimp Cocktail
five shrimp with tangy horseradish tomato dressing
Bacon Wrapped Jumbo Shrimp Skewers
served with house made BBQ sauce
Lollipop Chicken Wings
buffalo, asian ginger soy or bourbon BBQ flavor
Crispy Mushroom Tart
flaky puff pastry topped with fontina, ricotta and parmesan cheese, speck ham, mushrooms, caramelized onions & truffle oil
Edison Place Crab Cakes
with cabbage slaw and horseradish dill vinaigrette
Toasted Pretzel Sticks
salted and served with spicy dijon mustard
Chicken Ciabata
served milanese, parmigiana or buffalo style
Knockwurst Reuben
split knockwurst, beer braised sauerkraut, remoulade and swiss cheese on toasted rye bread
Make Your Burger
top it your way, $1 per item
Bavarian Bratwurst
with bier braised sauerkraut & dijon mustard on a pretzel bun
The Glendale Wreck
grilled flank steak, arugula, roasted mushrooms and onions topped with fontina on a toasted garlic ciabatta served with bordelaise sauce
Edison Place Chili Platter
served with crispy tortilla chips, sour cream and melted cheese
Edison Place Burger
on a pretzel bun with thick cut bacon, swiss, 'kraut and remoulade
Classic Caesar and Chicken
crispy romaine topped with shredded asiago, toasted garlic croutons and creamy parmesan dressing
Sesame Crusted Salmon Salad
tossed mesculin mix, mandarin oranges, toasted almonds, crispy crunchy noodles in a ginger soy dressing
Gorgonzola Steak Salad
tossed field greens, grape tomatoes, red onion, crumbled gorgonzola, blue cheese dressing and toasted pretzel chips
Balsamic Cobb Salad
chopped romaine, hard boiled eggs, black olives, crumbled gorgonzola and crispy bacon in house made balsamic vinaigrette piled high and erupting with diced tomatoes
Smoked Bacon-Wrapped Filet Mignon
served au poivre style with baked potato, string beans and carrots
Grand Marnier Glazed Long Island Duck Breast
pair of boneless breast, pan seared with potato and cheese croquette and sauteed mixed vegetable
Chicken Milanese
breaded, fried cutlet served with baby arugula, tomato and red onion, topped with house made citrus vinaigrette
Seafood Stuffed Shrimp
five colossal shrimp, stuffed with seafood in white wine, lemon and garlic herb sauce, served with rice pilaf and sauteed mixed vegetable
breaded pork cutlet served with wild mushrooms and hunter sauce served with potato pancake and red cabbage
Grilled Boneless Filet of Salmon
in honey mustard tarragon glaze, served with rice pilaf and a steamed vegetable bundle
Pistacchio and Herb Crusted Rack of Lamb
with mint jus, whipped potato and sauteed spinach
Char Grilled New York Shell Steak
topped with crispy fried onions, served with herbed steak fries and creamed spinach

Chicken Cordon Blue
served with whipped potato and sauteed spinach
Sauteed Spinach
Potato and Cheese Croquettes
Baked Potato
Potato Pancake
Small House Salad
Creamed Spinach
Herb Roasted Steak Fries
Home Made Apple Strudel
Nutella and Banana Crepe
Chocolate Mousse Cake
Assorted Ice Creams and Sorbets
New York Cheesecake